The Club Hotel Marton Menu

With lime aioli

With bread

With apple and chilli

With heirloom tomatoes

With cultured butter

With seasonal vegetables and beurre blanc

NZ lamb with root vegetables

With potato gratin and jus

With mushroom and thyme

With truffle and parmesan

With lemon

House dressing

With aioli

Local cheeses and crackers

With vanilla ice cream

With custard